Full-text of core academic journal articles, books, and primary sources in 75 disciplines.
JSTOR is a collection of scholarly journal articles in the humanities and social sciences. It's entire collection contains around 2,000 journals, although local access will vary. These are subscriptions, and chosen individually, so each collection will reflect the focus of the institution. The collection's strength lies in its complete back issues of journal titles, while a weakness is a "moving wall" limiting access to the most recent journal issues. Subscription.
Food in Time and Place delivers an unprecedented review of the state of historical research on food. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.
"The great quality of this Companion is the way it includes both an exhaustive catalogue of foods -- ...and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community."
Food in Time and Place by 
Encyclopedia of Kitchen History by